Hass is the most common commercial avocado cultivar in the world. It is known for its good eating quality and post-harvest characteristics.

Covered in golden specks, the gourmet GEM® has a creamy, sweet and nutty taste. GEM® is farmed worldwide by growers licensed to Westfalia Fruit.

Reed fruit are round and can weigh more than 500g each, being one of the largest avocado varieties. Reed is sometimes used as a pollinator for Hass.

Ettinger trees produce bright-green fruits with a light-yellow flesh and are mostly used as pollinator trees in Hass orchards.

Late-season Ryan is a large, egg-shaped fruit with a rough green skin. It is easy to peel and tends to have a large seed.

Lamb Hass is a late-maturing cultivar with larger fruit size compared to Hass. Unlike Hass, it may turn dark before ripening while still on the tree.

Carmen®-Hass is a relatively new cultivar tending to flower continuously. It forms up to three distinct sets of fruit within a year. In subtropical regions it usually flowers earlier and produces fruit that matures 4 to 6 weeks earlier than Hass.

Edranol is a vigorous-growing cultivar with pear-shaped avocados that are medium in size with thin, rough, green skin.

Fuerte is pear-shaped green skinned avocado cultivar that stays green when ripe.

Easy-Avo® is a mid-late, green-skinned cultivar selected in California and taken under Master Licence by Westfalia Fruit. Flesh peels easily from the skin and can be popped out without scooping.

The Pinkerton is green-skinned with a pear shape. It is known for its prolific yields and mild, nutty flavour.